Gourmet tours of the castle: a unique gastronomic experience
Come and enjoy a unique gastronomic experience at the heart of Sedan Castle. On Friday 29 and Saturday 30 August 2025, the Embassy of the Brotherhoods of the Ardennes and the Sedan Fortress invite you on an exceptional gourmet tour.
On the menu: eight gourmet stages prepared by the best Ardennes chefs, with food and wine pairings, and a chance to discover the new tour of the giant of the Ardennes!
Last year’s event was sold out. Don’t hesitate to book online now (booking required – limited to 35 people per departure). Prices: €80 per person (€15 for children under 15). Departures at 7pm, 7.30pm and 8pm every evening. Upon arrival, please arrive 10 minutes before the start of your slot in the castle courtyard.
On the menu for these evenings:
Enjoy an aperitif in the Salle du Jeu de Paume with a Pétillant de rhubarbe from Ferme Cour Rheoum (Remaucourt) accompanied by Michel Collin’s pâté Rimbaud, served by the Confrérie de la bière d’Arthur and pâté Rimbaud.
Continue with the 1ʳᵉ starter on the Cannon Terrace with a black pudding spread with foie gras and foie gras chantilly from master artisan charcutier Michel Collin (Prix-les-Mézières).
Under the vaults, we present the 2ᵉ starter: crayfish tails, scallop emulsion and crispy cuttlefish ink (Stéphane Vernel, L’Art du Net)
On the Bastion des Dames, discover the 1st course: melting slice of sole en marinière (Philippe Rémy, La Table de Saint-Berthauld, Chaumont-Porcien)
On the Terrasse du trébuchet, enjoy the 2ᵉ dish Suprême de volaille façon Gaston Gérard et son millefeuille de légumes ardennais (Jérémy André, member of the Académie Nationale de Cuisine, l’Atelier Gourm’Hand, Charleville-Mézières).
In the heart of Café La Marck, enjoy a cheese break with Rocroy cheese and tomette from the GAEC de la Croix-de-Fer in Rocroy, served by the Rocroy cheese and beer brotherhood.
In the Galerie des Antiques, enjoy a dessert with a dark chocolate shell, blue chocolate nougatine mousse and crunchy praline insert (Lilian Ferrari, member of the Académie Nationale de Cuisine, Aux douceurs de la vallée bakery, Fumay).
To round off the evening, a glass of champagne or an Ardennes beer will be served in the Ducs de Bouillon room.
Friday 29 and Saturday 30 August 2025 – Three departures at 7pm, 7.30pm and 8pm each evening
Online booking required – maximum capacity of 35 people per time slot
Prices: 80 euros per person (15 euros for children under 15)
Upon arrival, please arrive 10 minutes before the start of your time slot in the castle courtyard.